Chef Max - Jerk Pork Steaks With Plantain Chips & Sauteed Baby Zucchini
Chef Max (AKA The Bearded Brit Chef) has been a long time member and taste tester for The British Butcher Shop. Max produces the mightily tasty dishes you will see on our Instagram page.
Today we have one of Chef Max's favorites, Jerk Pork Steaks with Plantain Chips, Sauteed Baby Zucchini & Baby Leeks with lime wedges.
Prep time: 30min
Cook time 30min
| BBS pork shoulder steaks | 2pc |
| Soy sauce | 4tbps |
| Chinese 5 Spice | 1tsp |
| Honey | 1tbsp |
| Salt | To taste |
| Black Pepper | To taste |
| Plantain | 3pc |
| Zucchini baby | 1 packet |
| Baby Leeks | 1 packet |
| Coconut Oil | 1tbsp |
| Olive Oil | 3tbsp |
| Lime | 1pc |
| Step 1: First mix the soy sauce and chinese 5 spice and honey and marinate over the pork steaks and set outside the fridge for 30-40 minutes |
| Step 2: Cut the plantain into 5cm round disks and remove the skin and set aside. |
| Step 3 :Wash the leek and zuchini and sliice both lenghways |
| Step 4 : Take a large sauce pan and fill with water and a pinch of salt and bring to the boil |
| Step 5 : Once the water is boiled add the leeks and the zuchini and cook for2- 3 minutes. |
| Step 6 : Peel the shallots and finely chop, peel the garlic and finely chop. |
| Step 7: Drain the vegetables and set aside. |
| Step 8: Warm a frying pan with the coconut oil and fry the plantain until crispy and golden then drain on a paper towel and season with salt and pepper. |
| Step 9 : Warm a frying pan with olive oil and fry the pork steaks for 2 minutes either side. |
| Step 10: Remove the pork and place on a resting rack and cover with tin foil. |
| Step 11 : Add the vegetbales to the same frying pan and sautee until golden. |
| Step 12 : Wash 1 lime and cut in half. |
| Step 14 : To plate add a small pile of plantain chips and vegetables, add the pork and half a lime per portion. |
| Step 19 : Serve immediatley and enjoy. |
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