Free Range Yorkshire Pork - Highland Haggis Sausages
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A Scottish Staple on a Weekend night out, these Sausages have a lovely peppery kick
Made with our Free Range Yorkshire Pork
We only use Free Range Pork Shoulder & Belly in all of our Sausages which are then stuffed in to Natural Pork Casings
Each pack contains 5 to 6 sausages - approx 400g
Free Range Yorkshire Pork, Oatmeal, Sea Salt, Black Pepper, Spices, Dextrose, Potato Starch, Onion Powder, Dehydrated Onion, Soya Beans, Preservative: Sodium Metabisulphite, Absorbic Acid, Flavour Enhancer
Fresh Chicken Stock: Chicken, Water, White Onion, Carrot, Celery, Garlic, Rosemary, Black Pepper