GREGGS 16 PIECE MINI SAUSAGE ROLL 433g
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How to cook
Oven cook From Frozen
Electric: 220°C, 20 minutes Fan: 200°C, 20 minutes Gas: Gas Mark 7, 20 minutes To enjoy these delicious mini sausage rolls at their best, bake from frozen. Remove all packaging and preheat oven and baking tray. Place the mini sausage rolls seam side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Pork (20%), Palm Oil, Rusk (Wheat), Glaze (Water, Cornflour, Egg Powder), Seasoning (Salt, Yeast Extract, Modified Starch, Pea Fibre, Sugar, Stabiliser (Diphosphates), Ground White Pepper, Barley Malt Extract, Acidity Regulator (Tartaric Acid), Preservative (Sodium Metabisulphite), Spice Extracts, Rapeseed Oil, Herb Extracts), Isolated Soya Protein, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Protein
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: barley, eggs, soya, sulphur dioxide/sulphites, wheat