ALSOP & WALKER MAYFIELD - 200G
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An Emmental style cheese that is sweet, nutty and creamy. It is Deliciously creamy yet complex, It is matured for 5-7 months where it matures into a delicious creamy yet complex cheese with the natural eyes forming.
An excellent cheese for melting in fondues, raclettes or just to make cheese on toast that little bit more special.