Free Range Yorkshire Pork - Boneless Belly Joints
This variant is currently sold out
These easy to carve boneless belly joints make a great mid-week dinner that extra bit special
It also makes great midweek sandwiches if chilled in fridge after cooking and sliced wafer thin "Bring out the Branston!"
Skin on and scored to make great crackling
Available as a full or half piece
A full piece would serve 4 people