Tajima Wagyu Beef - Tenderloin 220g

AED 110.00 

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  • Tajima Wagyu Beef, Australia's finest.

  • What makes the best Wagyu beef from Australia:- Tajiri (Tajima) Line :  The Tajiri or Tajima Line is known to have outstanding genetic excellence of meat and has the most refined marbling, which allows it to melt into the meat, thereby producing beef of finest flavor. All of the Wagyu beef from Kobe is of Tajima- Grain Fed for 500 Days :  Tajima Wagyu cattle are grain fed for 500 days. The grains and rations are designed based on the similar programs as done in Kobe, Japan. Such sophisticated rations and long feeding further ensures great texture and taste is over all eating experience.- Multiple awards, voted "best imported beef in Japan" : at an acclaimed tasting event amongst a panel of Executive Chefs in Tokyo in 2007, Tajima Wagyu from Security Foods was voted the best beef imported in Japan!- JAS Certificate : Security Foods is the first company in Australia to be awarded JAS Certification (Japanese Agricultural Standards), which further reflects its leadership amongst Australian Wagyu producers.

  • Tenderloin (Fillet) 220g

  • Fillet Steak is often considered to be the best, it is the most expensive of the steaks on offer also the most tender but possibly not the most flavoursome. Cut from the other side of the ribs from the sirloin, this muscle does very little work, so it's very lean and tender.

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