Free Range Yorkshire Pork & Leek Sausages
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Traditional Pork & Leek Sausages made with our mix of Herb & Spice Extracts and Fresh Chicken Stock
We only use Free Range Pork Shoulder & Belly in all of our Sausages which are then stuffed in to Natural Pork Casings
Each pack contains 5 to 6 sausages - approx 400g
Free Range Yorkshire Pork, Rusk, Sea Salt, Fortified Wheatflour, Dehydrated Leeks, Onion Powder, Preservative: Sodium Metabisulphite, Stabiliser, Spice Extracts, Onion Extract, Antioxidant, Sodium Citrate, Herb Extract, Leek Extract
Fresh Chicken Stock: Chicken, Water, White Onion, Carrot, Celery, Garlic, Rosemary, Black Pepper