Gourmate Lamb Moussaka
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- Minced leg of lamb, seasoned with mint, with layers of roasted eggplant and potato slices in a creamy bechamel sauce. A comforting, nourishing dish, packed with flavour.
Ingredients: Lamb Bolognese (Lamb mince, Tomato paste, Tomatoes, Olive Oil, Carrot, Celery, leeks, Onion, Garlic, Bay Leaf, Peppercorn, Salt, Sugar, Onion white, Oil, Carrot, garlic, Lamb stock (Lamb , Water, Tomato puree, Onion, Leeks, Carrot, Celery, Thyme, Bay leaf, Parsley, Peppercorn), salt, Worcestershire sauce, White pepper powder, Basil leaf, Oregano, Peppercorn whole), bechamel sauce (Milk, Butter, Flour, Nutmeg, Salt, Onion, Clove, Bay leaf, white pepper powder), eggplant, potato, feta, mozzarella, olive, olive oil, parmesan, cherry tomato, basil leaf, salt, mint leaf
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