Gourmate Roasted Vegetable Lasagne
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- Layers of roasted peppers, mushrooms and courgettes between sheets of Italian pasta with a bechamel and tomato sauce.
Ingredients: Tomato sauce (Tomatoes, Olive Oil, Carrot, Celery, leeks, Onion, Garlic, Bay Leaf, Peppercorn, Salt, Sugar), bechamel sauce (Milk, Butter, Flour, Nutmeg, Salt, Onion, Cloves, Bay leaves), lasagna sheet, cherry tomato, zucchini, mushroom, parmesan, bell pepper, mozzarella, basil, olive oil, salt, white pepper powder.
- COOK FROM FROZEN