GREGGS 2pk Bacon & cheese wrap 194g
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How to cook
Oven cook From Frozen
Electric: 220°C, 25 minutes Fan: 200°C, 25 minutes Gas: Gas Mark 7, 25 minutes To enjoy these delicious sausage rolls at their best, bake from frozen. Remove all packaging and preheat oven and baking tray. Place the Bacon & Cheese wraps flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.
Unsmoked Back Bacon with added Water (27%) (Pork, Water, Salt, Preservative (Potassium Nitrate, Sodium Nitrite)), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mild White Cheddar Cheese (17%) (Milk), Palm Oil, Glaze (Water, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabiliser (Carboxy Methyl Cellulose, Cellulose), Colour (Carotenes)), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD