GREGGS 2pk Bacon & cheese wrap 194g

AED 32.00 

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  • Description
  • Ingredients
  • How to cook

    Oven cook From Frozen

    Electric: 220°C, 25 minutes Fan: 200°C, 25 minutes Gas: Gas Mark 7, 25 minutes To enjoy these delicious sausage rolls at their best, bake from frozen. Remove all packaging and preheat oven and baking tray. Place the Bacon & Cheese wraps flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.

     

      

  • Unsmoked Back Bacon with added Water (27%) (Pork, Water, Salt, Preservative (Potassium Nitrate, Sodium Nitrite)), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mild White Cheddar Cheese (17%) (Milk), Palm Oil, Glaze (Water, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabiliser (Carboxy Methyl Cellulose, Cellulose), Colour (Carotenes)), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)

    ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD


     


     

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