GREGGS 2pk Veggie Bake 310g
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How to cook
Oven cook From Frozen
Electric: 220°C, 25 minutes Fan: 200°C, 25 minutes Gas: Gas Mark 7, 25 minutes To enjoy these delicious sausage rolls at their best, bake from frozen. Remove all packaging and preheat oven and baking tray. Place the Veggie Bake flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Vegetables (21%) (Broccoli, Cauliflower, Cut Green Beans, Diced Carrot, Diced Green Pepper, Diced Leeks, Diced Potato, Diced Red Pepper, Diced White Onion, Peas, Sweetcorn), Palm Oil, Cheddar Cheese Crumb with Red Chilli, Red Peppers and Red Jalapeños (5%) (Mild White Cheddar Cheese (Milk), Dried Crushed Red Chillies, Dried Red Bell Pepper, Dried Red Jalapeños, Preservative (Potassium Sorbate)), Seasoning (Skimmed Milk Powder, Modified Starch, Cheese Powder (Milk), Cream Powder (Milk), Onion Powder, Yeast Extract, Salt, Rusk (Wheat), Dried Chives, Mustard Powder, Spice Extract, Flavouring), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder (Milk), Rapeseed Oil, Modified Starch, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Wheat Gluten, Stabiliser (Hydroxypropyl Methyl Cellulose), Cracked Black Pepper, Mixed Herbs
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD