GREGGS 4PK SAUSAGE ROLL 427g
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How to cook
Oven cook From Frozen
Electric: 220°C, 25 minutes Fan: 200°C, 25 minutes Gas: Gas Mark 7, 25 minutes To enjoy these delicious sausage rolls at their best, bake from frozen. Remove all packaging and preheat oven and baking tray. Place the sausage rolls flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Pork (20%), Palm Oil, Rusk (Wheat), Seasoning (Salt, Yeast Extract, Modified Starch, Pea Fibre, Sugar, Stabiliser (Diphosphates), Ground White Pepper, Barley Malt Extract, Acidity Regulator (Tartaric Acid), Preservative (Sodium Metabisulphite), Spice Extracts, Rapeseed Oil, Herb Extracts), Rapeseed Oil, Glaze (Water, Sunflower Oil, Milk Protein, Modified Starch, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabiliser (Carrageenan, Carboxy Methyl Cellulose, Cellulose), Colour (Carotenes), Skimmed Milk Powder), Isolated Soya Protein, Salt, Wheat Protein, Emulsifier (Mono- and Diglycerides of Fatty Acids)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: barley, milk, soya, sulphur dioxide/sulphites, wheat