ICELAND 16PK IRISH PORK SAUSAGE 800G

AED 38.00 

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  • Description
  • Ingredients
  • How to cook

    Grill Frozen

    Grill Cook time: 18 min. - 20 min.

    Pre-heat the grill to a medium heat.

    Remove required amount from packaging.

    Place onto the wire rack of a grill pan.

    Turn frequently, reduce heat if necessary.

    Shallow Fry Frozen

    Shallow Fry Cook time: 15 min. - 18 min.

    Pre-heat a little oil in a frying pan.

    Remove required amount from packaging.

    Fry over a medium heat.

    Turn frequently, reduce heat if necessary.

    Oven Frozen

    Fan 180ºC Cook time: 25 min. - 30 min.

    Gas 6 Cook time: 25 min. - 30 min.

    For conventional electric ovens adjust time and temperature to suit.

    Pre-heat oven.

    Remove required amount from packaging.

    Place on a baking tray with raised edges near the middle of the oven.

    Turn half way through cooking.

      

  • Pork (56%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Preservative: Sodium Sulphite; Spices (Black Pepper, Nutmeg), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg, Coriander), Herb Extracts (Thyme, Sage), Colour: Cochineal. Filled into Beef Collagen Casing (Collagen, Water, Cellulose).

    Rusk contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt.

    Beef Collagen Casings contain: Beef Collagen, Water, Cellulose.

    ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

    Contains: wheat, sulphite

     


     

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