
ICELAND 16PK IRISH PORK SAUSAGE 800G
AED 38.00
This product is currently sold out.
- Description
- Ingredients
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How to cook
Grill Frozen
Grill Cook time: 18 min. - 20 min.
Pre-heat the grill to a medium heat.
Remove required amount from packaging.
Place onto the wire rack of a grill pan.
Turn frequently, reduce heat if necessary.
Shallow Fry Frozen
Shallow Fry Cook time: 15 min. - 18 min.
Pre-heat a little oil in a frying pan.
Remove required amount from packaging.
Fry over a medium heat.
Turn frequently, reduce heat if necessary.
Oven Frozen
Fan 180ºC Cook time: 25 min. - 30 min.
Gas 6 Cook time: 25 min. - 30 min.For conventional electric ovens adjust time and temperature to suit.
Pre-heat oven.
Remove required amount from packaging.
Place on a baking tray with raised edges near the middle of the oven.
Turn half way through cooking.
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Pork (56%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Preservative: Sodium Sulphite; Spices (Black Pepper, Nutmeg), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg, Coriander), Herb Extracts (Thyme, Sage), Colour: Cochineal. Filled into Beef Collagen Casing (Collagen, Water, Cellulose).
Rusk contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt.
Beef Collagen Casings contain: Beef Collagen, Water, Cellulose.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, sulphite