Lord of Hundreds - 200G
This product is currently sold out.
lord of the hundreds is a raw sheep's milk produced by cliff and julie dyball of the traditional cheese dairy in east sussex, united kingdom. it takes its name from the saxon times when tax collectors used to work on behalf of the lords. this hard cheese has a square shape and open texture because it is not pressed before being ladled into baskets. the aging process takes six to eight months during which the cheeses are rubbed and turned every other day to create a light grey rind. it has a grassy, nutty flavour with notes of salty caramel. chefs often substitute it for Parmigiano Reggiano.