Free Range Yorkshire Pork - Highland Haggis Sausages

AED 32.00 

If you order before 12pm Noon, your order will be dispatched the following day. All orders placed after this cut off, will be dispatched the day after. All pricing will differ +/- 10% to the invoice as a result of the hand preparation of all cuts.

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  • Description
  • Ingredients
  • A Scottish Staple on a Weekend night out, these Sausages have a lovely peppery kick

    Made with our Free Range Yorkshire Pork

    We only use Free Range Pork Shoulder & Belly in all of our Sausages which are then stuffed in to Natural Pork Casings

    Each pack contains 5 to 6 sausages - approx 400g

  • Free Range Yorkshire Pork, Oatmeal, Sea Salt, Black Pepper, Spices, Dextrose, Potato Starch, Onion Powder, Dehydrated Onion, Soya Beans, Preservative: Sodium Metabisulphite, Absorbic Acid, Flavour Enhancer

    Fresh Chicken Stock: Chicken, Water, White Onion, Carrot, Celery, Garlic, Rosemary, Black Pepper

     


     

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