SCOTTISH ANSTER - 200G
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Farmers for over 50 years, the Stewart family started making cheese in 2008 and soon created Anster. This milky, crumbly, fresh tasting cheese is aged for 8 weeks.
Jane Stewart supplies The Courtyard Dairy with special Anster cheese made only using a ‘starter bacteria’ specified by The Courtyard Dairy, which gives the cheese a particularly milky, fresh flavour.